The air is cold and crisp. Come and warm up with us.

Welcome
to
Passero's

Serving Philadelphia's finest cup of coffee with a smile since 1990. We take great pride in helping wake up Philly each and every morning with our environmentally and socially responsible coffees. Come join the fun!

We Roast

Serving Philadelphia’s finest cup of coffee with a smile since 1990. We take great pride in helping wake up Philly each and every morning with our environmentally and socially responsible coffees. Come join the fun!

As we have ventured into roasting, our passion and respect for coffee has only grown. When you realize that “100 hands” have touched these beans, you can’t help but become humbled by the hard work of these dedicated growers, pickers, processors and importers. As a roaster, it is our responsibility to take these high-quality green beans and bring out the very best of the beans’ flavor, nuances and characteristics. Our Roasting and Cupping Lab is located at The Loom, a 100 year old building in the Port Richmond section of Philadelphia. Our Head Coffee Roaster, Frank Cianciulli, has a long passion for coffee which grew over the 12 years he worked, mostly as manager, at our Suburban Station shop from 1994 to 2006. In 2006, Frank began roasting coffee for Fonseca Coffee Roasters. He brings to Passero’s, a passion for great tasting coffee and a talent for roasting as an artist.

Suburban Station Concourse

1601 JFK Blvd, Philadelphia, PA 19103
Hours: Mon-Fri | 6:00AM - 6:00PM
Phone: (215) 496-9650

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The Ben Franklin House

834 Chestnut Street, Philadelphia, PA 19107
Hours: Mon-Fri | 6:00AM - 5:30PM
Phone: (215) 318-7074

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The Wanamaker Building

100 Penn Square East, Philadelphia, PA 19107
Hours: Mon-Fri | 6:00AM - 5:00PM
Phone: (215) 496-9650
-Coming Soon-

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Passero’s is all about people and building community. Our current staff stands on the shoulders of the many dedicated employees who helped build Passero’s into a company known for friendly and fast customer service. We strive to build connections with our customers, letting the energy flow back and forth across the counter. We love coffee but it is our customers who make our jobs fun and worthwhile. Retail is a very tough business. Everyday you must re-prove yourself. If you let things go, you will lose customers. To stay on top takes a lot of effort and intention. Passero’s strives to be the best coffee shop in Philadelphia (this has been our company philosophy since 1990)!

Growing, Evolving, Customer Focused...

Our company philosophy:
We're dedicated to roasting & serving the freshest, most flavorful coffees in Philly.