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Costa Rican -Finca Gravileas - Tarrazu


These organic fair-trade beans give you a clean cup with sweet orange and lemon flavors.  Although it is medium-roasted, there is a nice long note of lite cocoa that lingers.  The Tarrazu Region is Costa Rica's most famous coffee growing region and these high-grown (5,000 feet) beans develop more slowly creating more distinct flavors.  Let this coffee take you to the lush, green coffee farms set among dramatic high-mountain forests in Costa Rica.

Roast: Medium

Process: Fully washed
Drying: Patio & solar
Varietals: Catuai, Caturra, Typica
Growing elevations: 5,000 feet/1,500 meters
Harvest: November - February