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Typical of most Indonesian coffees, this Organic Papua New Guinea has a long flavor profile that lingers in your mouth with notes of dark chocolate, molasses and sweet caramel. This new crop just arrived from the Timuza Co-op which has 260 very small family member farms.
Varietals: S795 (Typica hybrid)
Growing elevations: 2,800-5,200 feet
Harvest: May - December