This Organic Indonesian coffee was grown in the high mountains in southern Sulawesi. This is a full-body coffee with tasty dark chocolate tones. It is silky smooth. The chocolate flavors will linger in your mouth long after you finish.
The Rantekarua estate is located almost 4 hours from the nearest major city. These are prized high-mountain beans grown on the slopes of Mount Karua.
Roast: Medium-dark Process: Fully Washed Varietals: Catimor, S795 & Typica Growing elevations: 4,700-5,700 feet Harvest: March - September
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