These organic fair-trade beans give you a clean cup with sweet orange and lemon flavors. Although it is medium-roasted, there is a nice long note of lite cocoa that lingers. The Tarrazu Region is Costa Rica's most famous coffee growing region and these high-grown (5,000 feet) beans develop more slowly creating more distinct flavors. Let this coffee take you to the lush, green coffee farms set among dramatic high-mountain forests in Costa Rica.
Process: Fully washed
Drying: Patio & solar
Varietals: Catuai, Caturra, Typica
Growing elevations: 5,000 feet/1,500 meters
Harvest: November - February