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Ethiopian - Natural Mormora Estate


This organic fair-trade coffee comes from the Mormora Estate in southern Ethiopia. These beans were dried with the fruit and skin left on (naturally processed) imparting a bright fruit flavor to this coffee. Big, smooth winey coffee with tones of plum and strawberries. One of our favorite coffees and best sellers.

Roast: Medium-Dark
Process: Natural
Varietals: Ethiopian Heirloom
Growing elevations: 6,000-6,500 feet
Harvest: November-January