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These prized beans were grown on the Western slopes of Mt. Kenya are known for a very clean and sweet profile.  Tastes of pineapple and cherry will dance on your plate. I light to medium bodied coffee that is full of delicate flavors - great as a pour-over.   A beautiful cup!

These beans come from very small family farms and use the fully washed process of removing the skin, fruit and parchment from the beans before drying. This will produce a more delicate cup with more distinct flavors.

Roast: Medium
Process: Fully washed
Varietals: SL28, SL34, Ruiru 11
Growing Elevation: 1,400-1,800
Harvest: October-March