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Kenya AA TOP


The prized beans were grown on the Western slopes of Mt. Kenya. Their "AA" and "TOP" ratings reflect the highest quality available within Kenya. These beans brew up a juicy cup with clean tones of grapefruit, caramel and peach. It has a delicate, medium-body with lots of lingering flavors. A beautiful cup!

These beans come from very small family farms and use the fully washed process of removing the skin, fruit and parchment from the beans before drying. This will produce a more delicate cup with more distinct flavors.

Roast: Medium-Dark
Process: Fully washed
Varietals: SL28, SL34, Ruiru 11
Growing Elevation: 1,400-1,800
Harvest: October-March