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Mexican - Oaxaca organic

This organic Mexican coffee has a wonderfully smooth milk chocolate flavor with a bright lemon finish. These beans are grown in the very high mountains surrounding Oaxaca. At this high altitude they ripen very slowly developing a more full-flavor profile. This is known as a clean, bright coffee without the typical earthy tones often found in Mexcian coffees.

Roast: Medium
Process: Fully Washed
Varietals: Typica, Bourbon & Mundo Novo
Growing elevations: 4,000-6,800 feet
Harvest: March-July